Cultured from Kevin Gianni
- Increasing your energy levels.
- Detoxifying and cleansing your system from harmful pollutants and chemicals.
- Boosting your immune system to prevent colds, infection and disease.
- Eliminating gas, bloating and poor digestion.
- Improving your mood with nutrients created during the fermentation process.
- And more!
1. Fermented foods have amazing health benefits.
2. Anyone can make them.
3. They take minutes to prepare.
4. Fermented foods help rebuild your digestion.
5. They taste amazing
6. Cultures have used them for thousands of years.
7. Reduces inflammation and disease.
We’ve Gathered Over 70+ Cultured Food Recipes from the Experts So You Can Learn to Make Your Own Fermented Foods at Home – Cheap!
“Cultured: Make Healthy Fermented Recipes at Home!” contains recipes that you can use to…
- Increase your energy levels.
- Detoxify and cleanse your system from harmful pollutants and chemicals.
- Boost your immune system to prevent colds, infection and disease.
- Eliminate gas, bloating and poor digestion.
- Improve your mood with nutrients created during the fermentation process.
- Save money on your monthly food bill by making these cultures at home.
- Save yourself time! Fermented foods do all them work themselves.
- Share the message of great health to others easily.
What Others are Saying about Fermented Foods…
Here are just some of the recipes that you’ll learn to make when you get a copy of “Cultured”:
- Sauerkraut
- Applekraut
- Kimchi
- Pickles
- Coconut, water, and dairy based kefirs
- Almond, coconut and dairy based yogurts
- Vegan and non-vegan cheeses and sour cream.
- Miso – Soy and Non-Soy
- Tempeh – Soy and Non-Soy
- Rejuvelac
- Chichas
- Kvass
- Mead
- Gluten-free teff and lentil breads
- Popsicles!
- And more…
Inside the book, there’s also a complete 40+ page detailed section that explains…
- How to make your fermented foods at home taste just as good as ones you’d find in the store – or better!
- The proven science that demonstrates why you’d want to eat fermented foods regularly.
- Why fermented foods are great for proper immune system function and why eating them can help you still healthy – when everyone else is getting sick!
- How fermented foods reduce this specific marker for heart disease (and other illnesses too!)
- How you can quickly eliminate chronic gas, bloating, constipation and diarrhea in days.
- Why fermented foods are awesome for improving skin issues like acne and rashes.
- The link between cultured foods and allergies and how they can help improve your symptoms like itchy eyes, sneezing, snuffy nose and more.
- What’s better: Fermented foods or probiotics?
- If dairy foods like yogurt or kefir are bad for you or not.
- How to know if your finished product is safe to eat (it’s real easy!)
- If bacteria make it past the stomach alive (hint: some do, some don’t…)
- And much more!
Here’s How You Can “Look Over The Shoulders of the Fermenting Experts” and Get Your Copy Today
Get immediately download Cultured from Kevin Gianni
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