Lindsay H Allen – Encyclopedia of Human Nutrition 3rd Edition

Lindsay H Allen – Encyclopedia of Human Nutrition 3rd Edition

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The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases.

An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.

Key Features

Selected for inclusion in Doody’s Core Titles 2013, an essential collection development tool for health sciences libraries
Approximately 30% new content ensures readers have the latest research information
Extensive cross-referencing provides key connections between topics in this multidisciplinary field
Presents current information on relationships between disease and nutrition
Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.

Readership

Nutritionists, clinical nutritionists, dietitians and allied health workers will all find this MRW useful. Libraries including university, medical school, public; food industry corporations; and government sectors dealing with nutritional policies will want this MRW in their library
Table of Contents

Editor-In-Chief Biography

Co-Editors Biography View more >
Details

No. of pages:
2190

Language:
English

Copyright:
© Academic Press 2013

Published:
18th January 2013

Imprint:
Academic Press

Hardcover ISBN:
9780123750839

eBook ISBN:
9780123848857

Awards

Doody’s Core Titles 2013, Doody Enterprises
Reviews

“This new edition has been completely revised and expanded to accommodate the enormous growth of the scientific discipline of human nutrition, including the effects of such pivotal events as mapping of the human genome and the discovery that nutrients influence the mutation of viruses. Though comprehensive, the articles are not overly technical, making the work relevant to both general readers and health care practitioners.” Summing Up: Essential. –CHOICE Reviews Online, June 2014

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